Hi list,
A cousin once made this dish and I thought it fantastic. My previous 2 attempts were not even fit for stray animals. I'd like a recipe (and guidelines) on how to prepare a really yummy risotto. My cousin used cream of mushroom soup in hers and I'm wondering if that may have helped her dish to come out so good. I'd welcome all ideas. Last night I had a lovely chicken salad which was made with strips of chicken breast, romaine lettuce, mandarin and pecans in an orange vinaigrette; it was totally yum and needless to say not from my kitchen. Thanks loads. Kerry _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
