MICROWAVE BANANA MUFFINS Read more about it at www.cooks.com/rec/view/0,236,159182-232203,00.html Content Copyright © 2011 Cooks.com - All rights reserved.
1/3 cup vegetable oil 1/2 cup brown sugar, packed 1 egg 1/2 cup water 1/4 cup yogurt (plain, vanilla or banana) 1/2 cup mashed ripe banana (1 medium) 1 1/2 cups unsifted all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/4 cup chopped nuts, optional Beat together oil and brown sugar; beat in egg. Blend in water, yogurt, and mashed banana. Add flour, baking powder, baking soda and salt; stir in nuts. Line 12 microwave-safe muffin cups with paper muffin cup liners (or use silicone muffin cups that have been oiled). Spoon batter into muffin cups, filling 2/3 full. Microwave on highest setting, 6 muffins at a time, uncovered, (about 2 to 2 1/2 minutes) or until the muffins are no longer doughy or wet in center (varies according to microwave being used). Continue to microwave until fully cooked. Repeat with remaining muffins. Cheryl O. chapalache...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
