Homemade Peach Ice Cream
6 cups chopped peaches 2 1/2 cups sugar 2 tbs flour 1/2 tsp salt 3 eggs, beaten 1 quart milk 1/2 pint whipping cream 1 tbs vanilla Method 1. Sweeten peaches with 1 cup sugar. 2. Combine remaining sugar, flour & salt in a saucepan & blend in eggs. 3. Add the milk & cook over low heat until slightly thickened, stirring constantly. 4. Cool. 5. Add the cream, vanilla & peaches & pour into freezer. 6. Freeze. 7. Makes 1 gallon. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
