Hi Becky,
Welcome back!
I remember you from this list when you were on it before. I've never baked
French toast before. I'll have to try it since it sounds so easy! Yum!
----- Original Message -----
From: "Rebecca Manners" <rebeccamann...@hotmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, June 12, 2011 5:53 PM
Subject: [CnD] hi my first recipe
Hi, everyone.
I just wanted to introduce myself.
My name is Becky; I am from Georgia.
I have been on the list before, but I unsubscribed about a year ago.
Well, anyway, to keep this on topic, here’s a French toast recipe I’ve
tried recently.
I do not fry; grease scares me. LOL. Anyway, this recipe turned out
really well.
Enjoy,
Becky
baked french toast
2 large egg(s)
1/2 cup fat-free skim milk
2 tsp powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
4 slice whole-wheat bread, thick
1 Tbsp unsalted butter, cut into small pieces
Instructions
1. Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar,
vanilla, and cinnamon.
3. Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with
butter and bake until golden, 8 to 10 minutes.
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