Butter Frosting
Thoroughly cream 1/4 cup butter and 2 cups powdered sugar. Stir in 2 egg yolks (may be omitted). Add tsp1 vanilla. Add tbsp2 cream as frosting becomes thick. Variations: For lemon, add tbsp1 lemon juice; for orange, add tbsp2 orange juice and omit cream and vanilla; for chocolate, add 1 1/2 squares of chocolate after the first 1/4 cup of sugar has been added. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
