Can you bake these in the oven? I am sure they wouldn't be as good.
Debbie Deatherage
----- Original Message -----
From: "Cheryl Osborn" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Wednesday, May 25, 2011 10:36 AM
Subject: [CnD] BEEF OR CHICKEN CHIMICHANGAS
BEEF OR CHICKEN CHIMICHANGAS
1 lb. ground beef, browned and drained or 2 c. chicken, diced
1 c. cheddar cheese, shredded
1/2 c. onions, chopped
Salsa
2 c. lettuce, shredded
Unbaked tortillas
Spoon about 1/3 cup filling down center of each tortilla. Top each with
about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. Roll up
each tortilla, starting from one of the short sides. Secure with wooden
toothpicks.
Fry filled tortillas in a deep heavy skillet about 1 minute on each side
or until crisp and golden brown. Drain on paper towels. Keep warm in a 300
degree oven while frying remaining ones. Remove toothpicks. Serve on
lettuce mixture with salsa, sour cream, and/or guacamole dip.
Cheryl O.
[email protected]
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