Kerry, I make a corned beef hash by peeling some potatoes, cook those, and
mash them, chop up some onions, and I mix that up with the canned corned
beef, and then fry it! It's good!
Add salt and pepper if you like.
----- Original Message -----
From: "kerry Friddell" <zero_hero...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, July 13, 2011 9:07 PM
Subject: [CnD] Can corn-beef
I'm looking for some recipes to use with can cornbeef. Thanks, Kerry
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