Hi, I am hoping someone can give me advice. I have whole wheat flour in my freezer in a sealed plastic container. When I purchased it I always put it directly in the freezer as I don't use it as often as white flour. When I do bake with whole wheat I just take out the amount I need from the freezer. I just realized that my whole wheat flour is probably 2 years old. My question is can I still use it? Thanks!
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