Boneless and either oven or crockpot. Denise Millette Discovery Toys Educational Consultant
On Jul 30, 2011, at 3:06 PM, "Anna" <annagala...@sasktel.net> wrote: > Hi, do you want recipes for the oven or the crockpot. > Anna > ----- Original Message ----- From: <ajackson...@att.net> > To: <cookinginthedark@acbradio.org> > Sent: Saturday, July 30, 2011 10:45 AM > Subject: [CnD] Pork Roast. > > >> Okay! The next question is: boneless, tenderloin or with bone? In all >> three cases you can rub the outside of the meat with a number of seasonings: >> garlic, rosemary, sage, salt and pepper. You can marinate the meat in a >> marinade of your choice then roast it. >> Pork is good with sweet potatoes, fruit, such as apples or applesauce, >> winter squash, etc. You can also roast potatoes with the meat with very >> good results. >> Hope this helps. >> Alice >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
