I personally apologize for that one. Must have missed it and sorry you're going through a bunch of stress. Joe
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett Sent: Tuesday, August 16, 2011 5:30 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] okay I have two questions I answered your question about deep fryers and talked about the Rival Cool Topuch. I am going through a lot of stressful time right now taking care of my husband George, who is now back home from the hospital but is bedridden. I took extra time to talk about deep fryers and do not appreciate hearing that you got no responses. I am sorry for talking out of turn. I will help anyone who asks but please go through your messages before saying you got no responses. ----- Original Message ----- From: "Joseph Jammer" <j_jammer1...@earthlink.net> To: <cookinginthedark@acbradio.org> Sent: Tuesday, August 16, 2011 11:37 AM Subject: [CnD] okay I have two questions > Number 1. What is the difference between Cajun seasoning and creole > seasoning. > > 2. what deep fryers are being used by people on this list. I know I > asked > this question before, but didn't receive an answer. > > Thanks. Joe > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
