Aunt Jamima Maple Syrup
2 Cup Water 1 Cup Sugar 2 Cup Dark corn syrup 1/4 Teaspoon Salt 1 Teaspoon Maple flavoring Method 1. Combine the first four ingredients in a saucepan over medium heat. 2. Stir occasionally, until the mixture comes to a full boil. 3. Let it boil for 7 minutes. 4. Turn the heat off and let the syrup cool for 15 minutes. 5. Add the maple flavoring and stir. 6. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATION: 1. For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. 2. For a lighter syrup, use a sugar substitute instead of the regular sugar. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
