No Bake CARAMEL COOKIES 2 cups sugar
3/4 cup butter or margarine 6 ounce can evaporated milk, undiluted 1 packet instant butterscotch pudding mix 3 1/2 cups quick-cooking oatmeal Combine sugar, butter and evaporated milk, stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed paper lined cookie pans. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
