This recipe looks really good, but what does the ea stand for, where it says
12 ea corn tortillas? I hope that's not a dumb question.
Thanks
Brittany
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, September 13, 2011 3:35 PM
Subject: [CnD] Mexican Chicken (Was: Need a casserole recipe)
My grandmother used to make this, and it's wonderful.
Title: Mexican Chicken
Categories: Mexican, Main dish, Poultry
Servings: 8
12 ea Corn tortillas
1/2 c Milk
1 1/4 c Chicken broth
1 tb Flour
4 c Chicken, diced and cooked
1 cn Mushroom soup 10.5 oz
1 c Onion, chopped
1 c Rotel (10oz)
1 ts Chili powder
1/2 ts Garlic salt
2 c Grated cheese
Preheat oven to 375°.
Soak tortillas in chicken broth until wilted. Reserve broth. Place
tortillas in a greased 2 qt. baking dish covering sides and bottom.
Combine chicken, onion, chili powder, and garlic salt. Place mixture on
tortillas. Mix remaining chicken broth with milk, flour, and mushroom
soup. Pour over chicken mixture. Add Rotel and top with grated cheese.
Bake for 30 mins or until cheese is melted.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Katie Chandler
Sent: Tuesday, September 13, 2011 3:28 PM
To: cnd
Subject: [CnD] Need a casserole receipe
Does any one have a easy Mexican Chicken casserole recipe
A gentle word of compliment falls lightly, but it carries great weight.
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