Porcupine Meatballs II
"These are great to make ahead of time and then freeze. We freeze them
with mashed potatoes and corn as part of a homemade TV dinner."
RECIPE RATING: * * * * *
PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min
Servings
USMETRIC
INGREDIENTS (Nutrition)
1 pound lean ground beef
1/2 cup uncooked white rice
1/2 cup water
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water
DIRECTIONS
In a large bowl, combine the ground beef, rice, 1/2 cup of water and
onion. Blend in salt, celery salt, garlic powder and pepper. Mix well.
Shape into 1 1/2 inch balls.
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over
medium heat, brown the meatballs; drain fat.
In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of
water. Place the browned meatballs into the tomato sauce, turning to
coat well.
Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for
an additional 15 minutes.
----- Original Message -----
From: "Denise" <dlmille...@friendlycity.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, September 28, 2011 3:56 PM
Subject: [CnD] anyone ever made porcupine meatballs?
I saw a kids program recently where they made porcupine meatballs. (You
mix
the ground beef with rice and when they cook te rice swells and pokes out
to
make the meatballs spiny!)
Has anyone here made these? I've found a couple of recipes but was oping
to
get a first hand account on this one!
Thanks!
Denise Millette
Discovery Toys Educational Consultant
www.discoverytoyslink.com/denisestoypage
Find me on facebook at "Denise's Discovery Toys"
229-848-0486
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