This recipe looks interesting, but I wondered if anyone has actually tried it? The 1 cup water mixed with 1 cup flour is a little concerning to me. If you have tried it, please reply or if you have an opinion. Thanks Vicki
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna Sent: Friday, September 232011 1:47 PM To: cookinginthedark@acbradio.org Subject: [CnD] Crock pot potato soup CROCK POT Potato Soup 8 large potatoes, cubed 1 medium onion, chopped 3 Tbsp butter or margarine 1 pound bacon, cooked and crumbled OR 1 1 cups diced ham 2 Tbsp dried parsley 6 cups water 2 cups milk 1 tsp. salt 1 tsp. pepper Method 1. Place these ingredients in large slow cooker. 2. Cover and cook on high for 6 hours. 3. Make paste out of 1 cup flour and 1 cup water. 4. Stir into soup along with 1 cup shredded cheddar cheese (or your choice of cheese). 5. Cook on low for 1 hour. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
