Don't forget salt , sugar brown sugar Utensil wise don't forget the can opener Jea
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jay Sent: Thursday, September 29, 2011 5:09 AM To: cookinginthedark@acbradio.org Subject: [CnD] Food basics in the kitchen. Hi Becky. Thanks for confirming that with me. I went out and got a good set of measuring cups and spoons yesterday and a set of wooden spoons, all from Wal-mart. The measuring cups have a little pouring spout on the side which I think will come in handy. I never thought of Olive oil on the grill before cooking meat, thanks for reminding me. Now that I am pretty much set up for utensils, I have to get some basic cooking/food items in here. I guess a good start is of course, salt and pepper, olive oil and flour. I have a good selection of spices that my friend got me but none of it is labeled for me to use. I will have to do that and will more than likely use my pen friend for that task. Do any of you have any other suggestions for other basics? Jay -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky Sent: Thursday, September 29, 2011 1:25 AM To: cookinginthedark@acbradio.org Cc: <cookinginthedark@acbradio.org> Subject: Re: [CnD] recipes for singles Hello there, it seems like u have most of the right stuff to work work with in the kitchen. Steaks are pretty good on the George formon grill. I usually cook them for 12 to 14 minutes but I spread a little bit of olive oil on the grill before cooking the steaks so they won't come out dry. I like to marinate them a Hours before cooking them, sometimes even the previous night.. Zucchinis and baby carrots are also good on the grill. I season them with blac pepper and seasoning salt. Take care and don't get discouraged.beffewthe ni from my iPhone On Sep 28, 2011, at 1:12 AM, "Jay" <ja...@rogers.com> wrote: > Hi all, I am new to this list. My name is Jay and I am a single adult > and would like to give cooking for myself a shot. I mean, I have been > cooking for myself all these years but it has been simple stuff. > Mainly, my meat has > been the precooked kind or the processed stuff that you just heat for > half an hour and serve. I can do a salad, potatoes and veggies but all > of it is plain, no spices and I have never tried to make a dessert. I > would like to give it all a shot with your help. I am a complete > rookie at this. I guess the first line of business is getting the > stuff I need to do the job. What utensils and gadgets would you > suggest I get and second, I will be using my > stove and oven for any cooking and will need to know what to mark on > the dial. My next goal is to nail down the cooking of meat, chicken, > sausages and steaks. I guess the last goal is to find recipes for a single person. I > should mention that along with my stove and oven, I have a crock pot > and Forman grill, Magic Bullet and electric kettle. So friends, give > it to me, I'd appreciate all the help I can get to get this beginner > started. I look forward to getting to know you as time goes by and > receiving help from the list. > > > > Thanks > > Jay > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
