Lemon Bars 2 cups flour
1/2 cup powdered sugar 1 cup butter or margarine 4 eggs, beaten 3 cup sugar 1/3 cup lemon juice 1/4 cup flour 1/2 tsp. baking powder Sift together 2 cups flour and powdered sugar. Cut in margarine until mixture clings. Press into 9x13 inch pan; bake at 350 degrees F for 20-25 minutes or until lightly browned. Beat together eggs, sugar and lemon juice. Sift together the 1/4 cup of flour and baking powder. Stir into egg mixture. Pour over baked crust. Bake at 350 F for 25 minutes; sprinkle with additional powdered sugar. Cool and cut into 25-30 bars. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
