Mallow Topped Sweet Potato Bake
8 servings 30 JET-PUFFED Marshmallows, divided 1/4 cup (1/2 stick) butter or margarine 1 teaspoon ground cinnamon 3/4 teaspoon salt 3 cans (15 ounces each) sweet potatoes, drained PREHEAT oven to 350 degrees F. Place 6 of the marshmallows, butter, cinnamon and salt in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Place in large bowl of electric mixer. ADD sweet potatoes; beat with electric mixer on medium speed until well blended. Spoon into lightly greased 1 1/2-quart baking dish; top with remaining marshmallows. BAKE 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned. Great Substitute: Prepare as directed, using 3 cups JET-PUFFED Miniature Marshmallows. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
