I can't find them either.

On Oct 28, 2011, at 9:45 AM, Christina Gwin wrote:

All I know is I haven't been able to find them here in Canada.  I was able to 
get them in TX though.  Basically it's can beans like pork and beans just more 
flavorful if you ask me.
----- Original Message ----- 
From: "Carlos Palomino" <carlos.palom...@me.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, October 28, 2011 5:35 AM
Subject: Re: [CnD] Brenda's SOUTHWEST TACO SOUP


Hi,

What are "ranch style beans?"
Don't remember ever coming across these; unless they're also known by a 
different name?
Curious.


THanks.

On Oct 27, 2011, at 2:16 PM, Marilyn wrote:

Brenda's SOUTHWEST TACO SOUP      


This is from my good friend, Brenda, who lives in Houston, Texas.


1-1/2 POUNDS LEAN GROUND BEEF
1  23 OZ CAN RANCH STYLE BEANS
1  15 OZ  CAN KIDNEY BEANS    
1  15 OZ  CAN CORN, DRAINED
1  14 OZ  CAN ROTEL TOMATOES WITH GREEN         CHILLIES
1  LARGE  ONION, CHOPPED
3  RIBS CELERY, CHOPPED
2  1 OZ ENVELOPES TACO SEASONING
1  1 OZ ENVELOPE RANCH DRESSING MIX

BROWN THE GROUND BEEF, STIRRING UNTIL CRUMBLY. COMBINED ALL THE CANNED 
INGREDIENTS AS WELL AS ONION AND CELERY IN SLOW COOKER AND STIR WELL.  THEN ADD 
THE TACO SEASON AND THE RANCH DRESSING MIXES. 
COOK COVERED ON LOW FOR 8 HOURS IN CROCK POT OR SLOW COOKER.  OR YOU CAN COOK 
ON TOP OF STOVE FOR ABOUT ONE HOUR.  SERVES 8 to 10.  Enjoy.
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