PEANUT BUTTER CANDY CAKE 1 cup milk
2 TB. butter, melted 4 eggs 1 tsp. vanilla extract salt, to taste 2 cups white sugar 2 cups all-purpose flour 1 tsp. baking powder 16 oz. milk chocolate candy 2 cups creamy peanut butter Preheat oven to 350. Grease, flour a 10x15" jelly roll pan. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, baking powder. Blend in melted butter or margarine, milk. Bake 15-20 minutes. Spread with peanut butter while still hot. Refrigerate until cool. Melt chocolate bars, spread on cooled cake. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
