in the fridge section there is a 1 pint carton called whipping cream and it comes in heavy as well. i used the one that just says whipping cream and it worked just fine.
On 11/20/11, Allison Fallin <afal...@cox.net> wrote: > Can you use whipped topping or should it be heavy cream? > Allison > > > ----- Original Message ----- > From: jessica howerton <micelan...@gmail.com > To: cookinginthedark@acbradio.org > Date sent: Sat, 19 Nov 2011 08:31:33 -0500 > Subject: [CnD] Impossible Peanut Butter and Chocolate Pie > > Impossible Peanut Butter and Chocolate Pie > 1 c. packed brown sugar > 1/2 c. prepared biscuit mix (Bisquick) > 2 eggs > 1 c. whipping cream > 2/3 c. chunky peanut butter > 1 (6 oz.) pkg. chocolate chips (1 c.) > > Heat oven to 350 degrees. Beat all ingredients, except chocolate > chips, in a large bowl on high speed, scraping bowl occasionally > until > fluffy, one minute (do not use blender). Pour into an ungreased > pie > plate, 9 x 1 1/4. Bake until puffed and dry in center and knife > inserted in center comes out clean, about 35 minutes. Cool > slightly. > Heat chocolate chips in 1 quart saucepan over low heat, stirring > occasionally, until melted. Spread over pie. Sprinkle with > chopped > peanuts, if desired. Refrigerate until chocolate is firm, about > 1 hour > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
