Buckeye Bars
1 (18.25 ounce) box chocolate cake mix 1/4 cup vegetable oil 1 egg 1 cup chopped peanuts 1 (14 ounce) can sweetened condensed milk 1/2 cup peanut butter Heat oven to 350 degrees F (325 degrees F for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan. In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature. Yield: 36 bars. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
