EASY PUMPKIN PIE
1 env. Dream Whip 1 c. canned pumpkin 2/3 c. milk 1 pkg. vanilla instant pudding 1/4 to 1/2 tsp. nutmeg 1/4 to 1/2 tsp. ginger 1/4 to 1/2 tsp. cinnamon 1 baked pie shell You can use 3/4 tsp. pumpkin pie spice instead of nutmeg, ginger and cinnamon. Prepare Dream Whip as directed on envelope. Set aside 1 cup for garnish. To remaining 1 cup Dream Whip, add pumpkin, milk, pudding and spices. Mix slowly with beater, just until blended, 1 minute. Pour into pie shell. Chill at least two hours. Garnish with topping. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
