SAUSAGE & MUSHROOM CALZONE
Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe. 1 lb. BOB EVANS® Italian Roll Sausage 1 lb. loaf frozen bread dough, thawed 1/2 cup pizza sauce 1 (4 oz.) jar sliced mushrooms, drained 1/2 cup grated mozzarella cheese In large skillet, crumble and cook sausage until browned. Set aside. Roll out dough on lightly floured surface to 12" to 14" rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350°F for 20-25 minutes or until golden brown. Serves 4. Prep time: 20 minutes; Cook time: 20 minutes. © 2011 and ®/T Bob Evans Farms, Inc., used with permission. Submitted by: BOB EVANS! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
