On 12/3/2011 7:43 PM, Joy Wolf wrote:
Yes, for the most part you can. However, if you use sour cream as part of
your sauce, you do not want to freeze it with the sour cream in it. Most
people besides myself don't use it, lol, so you should be ok with other
ingredients. Also, if you're cooking it just to freeze, meaning you won't
be eating any of it before freezing, I would suggest slightly undercooking
it. In my experience, a fully cooked casserole with noodles in it will cook
up a bit mushy. Just a couple thoughts for you, and I'm sure others will
have more. Have a great day.
Joy and family
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Shannon Hannah
Sent: Saturday, December 03, 2011 7:10 PM
To: Cooking In The Dark
Subject: [CnD] freezing Tuna Casserole
Can I freeze Tuna Casserole? Advice would be great.
Shannon
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
unsubscribe
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
