RED VELVET FUDGE MARBLE BROWNIES
Just in time for Christmas, so simple to make and gives a great look. Also wonderful to the taste. Enjoy. Dot [email protected] RED VELVET FUDGE MARBLE BROWNIES Brownies: l red velvet box cake mix 3/4 cup butter, measured after melted 1 egg 1/2 cup water 1 cup semi-sweet chocolate chips 2 cups walnuts, chopped (optional) Marble Frosting: Butter cream frosting (8 oz) Chocolate frosting (2 oz) Preheat oven to 325F. Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined and lumps gone. Add chips and one cup of nuts. Pour mixture into greased 9x13 baking pan. Bake 40-45 minutes. Cool. Frost brownie with butter cream frosting Heat chocolate frosting in microwave or stove for easy pouring. Pour the 2 oz of the chocolate on top of the butter cream. Use fork to blend two frostings for a marbled appearance. Top brownie with remaining nuts. _______________________________________ "And the angel said unto them, "Fear not! For, behold, I bring you tidings of great joy, Which shall be to all people. "For unto you is born this day in the city of David A Saviour, which is Christ the Lord. And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger. --St. Luke ii. 10-12" MERRY CHRISTMAS! ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
