Okay I'm never sure about substitutions, so can anyone tell me if the
oatmeal cheesecake butteerscotch bars would work with dark chocolate
or white chocolate chips...And, is there anything I can substitute for
nuts, in recipes...It seems that, especially this time of year, that
the best dessert recipes call for nuts, and I'm alergic to most...Can
I sub some types for different ones?...Such as pecans for
almonds...I'm not alergic to almonds or peanutsAny info would be
greatly appreciated...Thanks Bunches
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