COCONUT CHIP COOKIES Ingredients
1 18 1/4 oz. pkg. white cake mix 2 eggs 1/3 C. vegetable oil 1 C. flaked coconut 1/2 C. semisweet chocolate chips 1/4 C. chopped macadamia nuts or almonds Directions In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff). Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: 3 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
