This is my favorite oatmeal cookie recipe. The coconut makes them chewy and soft and the Rice Krispies add a little crunch. I usually use Becel margarine and shredded coconut.
Cracker Jack Cookies 1 cup margarine 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2 teaspoon soda 2 cups flour 2 cups oatmeal 1 cup coconut 2 cups rice krispies mix, drop by spoon, bake at 350 for 8 to 10 minutes depending on how large cookies are. "Happiness isn't having what you want, but wanting what you already have" _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
