I made this yesterday, but after talking to the Eagle brand
people, I used 18 ounces of chocolate chips, and after cooking it
for about 4 minutes, stirring every minute. I poured it into a
pan I lined with no-stick foil, having foil hang over the ends so
that after it hardened, I could just lift it out, peel off the
foil and cut it into squares, with a knife I kept running under
hot water so it wouldn't stick as I cut it. I'd never made fudge
before, and this turned out great.
Allison
----- Original Message -----
From: "Mary Ann Robinson" <brightsmile1...@comcast.net
To: <cookinginthedark@acbradio.org
Date sent: Sat, 24 Dec 2011 08:46:42 -0500
Subject: [CnD] Microavable EAGLE BRAND CHOCOLATE FUDGE
Microavable EAGLE BRAND CHOCOLATE FUDGE
Ingrediants:
12 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
2 heaping tbsp. peanut butter
Directions:
Place chocolate chips and milk in microwave safe bowl.
Cook on high for 5 minutes.
Remove from microwave, stir in 2 heaping tablespoons of peanut
butter.
Spread in pan.
Cool and cut.
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