Appitizers CHOCOLATE COVERED POTATO CHIPS 7 oz. can Ripple potato chips
2 tbsp. cooking oil 2 (12 oz.) pkgs. milk chocolate pieces Place chocolate and cooking oil in casserole. Microwave at 50% power for 4-7 minutes, stirring occasionally until chocolate melts and will stir into smooth sauce. Dip chips in chocolate, one at a time, leaving one end uncovered. Tap gently to remove excess chocolate. Place on wax paper. Repeat. Refrigerate chips until chocolate is set. Store in tightly covered container. Enjoy. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6747 (20111227) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
