Canadian No-cook Cheese Cake 1-8 ounce pkg cream cheese
1 can 8 ounce sweetened condensed milk 1/3 cup bottled lemon juice 1 can 28 ounce cherry pie filling 1-9 inch graham pie crust Soften cream cheese and blend with electronic mix master. Add can of sweet milk and beat thoroughly. Add lemon juice, cheese mixture will thicken. Pour into pie shell and chill for 30 minutes. Pour cherry pie filling over cream pie and chill 4 hours before serving. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
