Dessert COCONUT SHEET CAKE
1 Duncan Hines® white cake mix, prepared and baked in a sheet cake pan. 2-6 oz. pkgs. frozen coconut 8 oz. Cool Whip® 1 cup milk 1 cup sugar Combine milk, sugar and 1 pkg. coconut. Bring to a good boil. Pour over baked cake while it is still hot. Let cake cool completely. Mix Cool Whip with ½ pkg. coconut and cover cake. Sprinkle remaining coconut. Refrigerate. Keeps well in freezer or refrigerator. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6762 (20120102) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
