Apple Nut Salad Apple Nut Salad serves 10
2 x 3 oz boxes lime gelatin 4 tbsp sugar 3 cup boiling water 2 x 3 oz pkgs cream cheese, softened 2 mellow apples, pared and diced 4 tbsp lemon juice 1 cup pecans, chopped A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
