I don't like to use processed food of any kind so for those like me, here's some Stove Top for you ...
Ingredients makes 12 servings 6 cups cubed bread 1 tbsp parsley flakes 3 chicken-bouillon cubes ¼ cup dried minced onion ½ cup dried minced celery (or fresh celery may be sautéed and added just before cooking) 1 tsp thyme 1 tsp pepper ½ tsp sage 1/3 tsp salt Preheat the oven to 350 degrees. Spread the cubes on a cookie sheet and bake for eight to ten minutes, turning to brown evenly. Cool. In a plastic bag or bowl, toss the cubes with the rest of the ingredients until well coated. Store in a tightly closed container in the pantry for up to four months, or in the freezer for up to a year. To use: Combine 1 cup stuffing mix with 1/4 cup water and1 tablespoon melted butter per 2 servings. Stir to combine thoroughly. Warm on the stove top or in a microwave. Stir again just before serving. Heidi _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
