I have made lasagna with uncooked noodles many times. Using a large
stainless steele bowl and I fill it with hot tap water. I then put the
noodles in it, chris crossing so they aren't in a stack. I just let them
soak for a few minutes. Then add cold water to the bowl, which I have in the
sink. Then I just take the noodles out one at a time and make my lasagna. I
left them in the water too long once and they softened too much. It is
really easy to snap them to fit into the pan doing it this way. I have used
ready to cook noodles, regular noodles and both whole wheat and plain. it
always comes out. Hope this helps.
Shannon
----- Original Message -----
From: "Sandy from OK!" <warren.san...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, February 05, 2012 2:19 AM
Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
Could you please share that recipe?
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Saturday, February 04, 2012 10:28 AM
To: cookinginthedark@acbradio.org
Subject: [Bulk] Re: [CnD] lasagna without cooking noodles
Hi
They sell no boil lasagna noodles. I make a recipe where I stuff a filling
into uncooked manicotti, add sauce to the pan, and bake it. Hth Nancy
Martin
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Saturday, February 04, 2012 6:40 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] lasagna without cooking noodles
Hi List,
I wonder if Baked Mac and Cheese or other noodle dishes could be made
without cooking them separately?
Anyone tried it?
I know for myself if any noodles are cooked too long on the stove they
become pasty because of the starch in them.
If I accidentally don't cook them long enough i.e. I'm in a hurry, they
are chewy.
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