I never break the noodles. I always make my lasagna in a 9 by 13 pan. But, I
love this idea of not having to precook the noodles.
----- Original Message -----
From: "Shannon Hannah" <shannonhanna...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, February 06, 2012 11:01 AM
Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
I soak them for just a few minutes, maybe 5. I add cold water just to make
it so I can put my hands in the bowl without burning, the water is warm.
The noodles should feel more pliable but you should be able to snap the
ends to fit if you are using, for instance a square pan. If not you can
always add hot water again and let them sit longer. It won't hurt if they
are too soft. You will just have to cut them to fit in the pan. smile I am
just lazy. I use foil pans because I always make 2 or 3at once and freeze
them uncooked.
Shannon
----- Original Message -----
From: "Tom Dickhoner" <tdickho...@fuse.net>
To: <cookinginthedark@acbradio.org>
Sent: Monday, February 06, 2012 6:35 AM
Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
I have never cooked lasagna before. I would like to know how long you
would need to soak the noodles in the bowl of hot water and then the cold
water? This would be so much better than trying to boil and then break the
noodles.
Tom Dickhoner
From Cincinnati, Ohio
-----Original Message-----
From: Shannon Hannah <shannonhanna...@gmail.com>
Sent: Sunday, February 05, 2012 4:44 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
I have made lasagna with uncooked noodles many times. Using a large
stainless steele bowl and I fill it with hot tap water. I then put the
noodles in it, chris crossing so they aren't in a stack. I just let them
soak for a few minutes. Then add cold water to the bowl, which I have in
the
sink. Then I just take the noodles out one at a time and make my
lasagna. I
left them in the water too long once and they softened too much. It is
really easy to snap them to fit into the pan doing it this way. I have
used
ready to cook noodles, regular noodles and both whole wheat and plain. it
always comes out. Hope this helps.
Shannon
----- Original Message -----
From: "Sandy from OK!" <warren.san...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, February 05, 2012 2:19 AM
Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
Could you please share that recipe?
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Saturday, February 04, 2012 10:28 AM
To: cookinginthedark@acbradio.org
Subject: [Bulk] Re: [CnD] lasagna without cooking noodles
Hi
They sell no boil lasagna noodles. I make a recipe where I stuff a
filling
into uncooked manicotti, add sauce to the pan, and bake it. Hth Nancy
Martin
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Saturday, February 04, 2012 6:40 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] lasagna without cooking noodles
Hi List,
I wonder if Baked Mac and Cheese or other noodle dishes could be made
without cooking them separately?
Anyone tried it?
I know for myself if any noodles are cooked too long on the stove they
become pasty because of the starch in them.
If I accidentally don't cook them long enough i.e. I'm in a hurry, they
are chewy.
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