Taco Soup
"Taco soup. It's really easy, cheap and
delicious. Great for last minute dinner decisions! Serve with tortilla chips
and shredded cheddar
cheese on top, if desired." Original recipe yield: 8 servings.
INGREDIENTS:
1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
1/2 (1.25 ounce) package taco seasoning mix
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DIRECTIONS:
1. In a large pot over medium high heat, combine the ground
beef and the onions. Saute for about 5 minutes, or until onions are tender.
Add
the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well
and heat throughout, but do not boil.
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