If you have a problem with using up all of the celery, wrap each stalk in aluminum foil, and for some reason it keeps for an extremely long time that way. I've had it last for months without getting soft like this.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Friday, February 10, 2012 2:47 PM To: [email protected] Subject: [CnD] freezing Hi all, I know I can freeze my unused onion and bell peppers for later use. But am I right that the uncooked celery won't freeze? Sometimes I hate to buy this because I can't use it all before it's no good. Thanks, Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
