Spiced Peach Cake 1 (18.25 ounce) box spice cake mix 3 eggs 1 (21 ounce) can peach pie filling 2 cups whipped cream 1/2 cup chopped walnuts 1/2 cup sour cream 1/2 cup water 1/3 cup vegetable oil
Make cake mix according to package directions, using eggs, water and oil. Mix in walnuts and sour cream. Pour batter into a greased and floured 10-inch or 12-inch springform pan. Bake at 350 degrees until the cake springs back when touched, about 25 to 30 minutes. Cool on rack; remove sides of pan. Reserve 6 peach slices from fruit filling; coarsely chop peaches in remaining fruit filling and spread mixture over top of cake. Place whipped cream around edge of cake; garnish with whipped cream and reserved peach slices. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
