Marilyn, any idea how much olive oil to use? Thanks.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of marilyn deweese
Sent: Wednesday, February 15, 2012 9:56 AM
To: [email protected]
Subject: Easy Award-Winning 15-Minute Spaghetti Meat Sauce
Easy Award-Winning 15 Minute Spaghetti Sauce
Categories: Sauces, Pasta
Yield: 4 Servings
1/2 Diced green pepper
1/2 Diced onion
2 cloves garlic, mashed
2 Large tomatoes, chopped
1 c Tomato Sauce
1/2 c Red or white wine (or stock)
1/2 c Cream or milk
Your favorite spices
-oregano, basil, etc.
Salt & pepper
Heat olive oil in large skillet till water sizzles. Add green pepper, onion,
garlic, and tomatoes.
After they sauté for about 5 minutes, add one cup tomato sauce, wine and
cream. Flavor with a sprinkle of oregano, basil, salt and pepper.
Turn down heat and simmer about 5 minutes.
Serve over pasta. -----
>From Laura. Enjoy.
----- Original Message -----
From: "williams4895" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Wednesday, February 15, 2012 9:46 AM
Subject: [CnD] Recipe Request
> Hi,
> I need a recipe for easy spaghetti sauce if anyone has one.
> Nancy
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