Good PINK STUFF
1 lg. pkg. cherry Jello 1 lg. container Cool Whip 1 lg. pkg. softened cream cheese 1 lg. can crushed, drained pineapple 2 c. miniature marshmallows Mix Cool Whip and cream cheese until well blended; add Jello. Add pineapple and marshmallows; stir well. Refrigerate one hour. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
