Storing and Handling Eggs * It's best to keep eggs in their carton in your refrigerator to be sure they stay cold.
* If desired, store eggs with the large end up to keep the yolk centered for more attractive hard- and soft-cooked eggs. * Uncooked eggs in the shell will keep up to 5 weeks when properly stored in the refrigerator. * Unbroken egg yolks store best when covered with a small amount of water in a tightly covered container. They'll keep for a day or two in the refrigerator. * Egg whites may stand safely at room temperature for up to 30 minutes. Room-temp whites will beat up fluffier for recipes such as meringue. ~*Piper*~ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
