Spinach and Feta Mini-Calzones Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast.
Thaw: 40 minutes Prep: 30 minutes Bake: 15 minutes Cool: 10 minutes Serves: 16 Tip If any cracks form while you're working with Puff Pastry, just rub with a little water and press to seal the dough together. You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked. Make sure the edges of your Puff Pastry are cut-a folded edge will not rise and puff. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you'd seal a piecrust. Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. olive oil 1 small onion, chopped (about 1/4 cup) 1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained 1/2 cup crumbled feta cheese (plain or flavored) 1/4 tsp. ground black pepper Directions Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender. Add the spinach and cook for 3 minutes. Remove the skillet from the heat. Stir in the cheese and black pepper. Let the mixture cool to room temperature. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares. Brush edges of the squares with water. Place about 1 tablespoon spinach mixture in the center of each square. Fold the pastry over the filling to form triangles. Press the edges to seal. Place the filled pastries onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes. From http://www.puffpastry.com/ Julie Morales WLM: inlovewithchr...@lljfm.net Yahoo & AIM: mercy42103 Twitter: @luvlabguidedogs _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
