DH Sock-It-To-Me Coffee Cake recipe
1 (18.25 ounce) box Duncan Hines butter golden cake mix 1 cup sour cream 1/2 cup Crisco vegetable oil 1/4 cup granulated sugar 1/4 cup water 4 whole eggs Filling: 1 cup chopped pecans 6 tablespoons brown sugar 6 teaspoons cinnamon In large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes. Pour two-thirds of batter into a greased and floured 10-inch tube pan or 9 x 13-inch cake pan. Combine nuts, brown sugar and cinnamon for filling. Spread two-thirds of mixture over batter. Spread remaining one-third batter evenly over filling. Then spread remaining one-third filling mixture over batter. Swirl with knife. Bake at 375 degrees F for 35 to 40 minutes, until cake springs back when touched lightly. Drizzle confectioners' sugar glaze over top. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
