Hi, Which size pudding should be used? The larger pudding would provide more liquid. Just my two cents, Nancy Martin
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Tuesday, April 03, 2012 3:27 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Triple Chocolate Pudding Cake recipe Am I right in thinking that this cake doesn't call for eggs because of the pudding? This sounds good. ----- Original Message ----- From: "marilyn deweese" <mldeweese15...@frontier.com> To: <cookinginthedark@acbradio.org> Sent: Tuesday, April 03, 2012 11:49 AM Subject: [CnD] Triple Chocolate Pudding Cake recipe > Triple Chocolate Pudding Cake recipe > > > > This cake is moist and delicious! > > > > 1 box regular chocolate pudding (not instant) > > 1 (18.25 ounce) box chocolate cake mix > > Chocolate chips > > Nuts, chopped (optional) > > > > Prepare pudding according to package directions. Allow to cool slightly. > Stir in cake mix. Pour into a 13 x 9-inch cake pan. Sprinkle chocolate > chips and > > nuts over the top. > > Bake as directed on cake mix box. Cut into squares. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
