Newlywed Chicken and Stuffing "Take Five for Every Occasion" by Debbye Dabbs of Madison, MS
1 (8-oz.) pkg. herb-seasoned stuffing mix 1/2 cup (1 stick) butter, melted 4 large, boneless chicken breasts, chopped 2 (10-oz.) cans cream of chicken soup 2 cups chicken broth Combine the stuffing mix and butter in a bowl and mix well. Spoon into a 9x13-inch baking dish. Arrange the chicken in a single layer on top of the stuffing. Mix the undiluted soup and chicken broth in a bowl. Spoon over the chicken. Bake at 350 degrees for 40 minutes or until the chicken is cooked through. Serves 4. from the Dec. 2000 issue of Today in Mississippi Mississippi Cooks: Featured Cookbook. Enjoy. From Linda. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
