Raisin Nut Pie
"mamma peach" 3 eggs 3/4 cup Karo Dark Corn Syrup 1/2 cup firmly packed light brown sugar 1/4 cup Mazola Margarine, melted 1 teaspoon vanilla 1/4 teaspoon salt 1 cup raisins 1/2 cup chopped pecans or walnuts 1 unbaked (9 inch) pastry shell In bowl, beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350 degree oven 40 to 50 minutes, or until knife inserted half way between center and edge comes out clean. Cool on wire rack. If desired, serve with unsweetened whipped cream or vanilla ice cream. Makes 8 servings. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
