ALMOND ROCA MOCHA (Hot Drink)
1/2 oz thick Chocolate Syrup 1/2 oz Butterscotch Syrup 1/4 oz Almond Syrup Espresso (your choice of number of shots) Milk Whipped Cream Chocolate Sprinkles or grated dark or semi-sweet chocolate Measure out 1/2 oz of thick Chocolate syrup, 1/2 oz Butterscotch syrup and 1/4 oz Almond syrup, and pour into your favorite mug. Add espresso - one to two shots, depending on your taste. Mix well. Fill the rest of the way with steamy, foamed milk. Top it all off with Whipped Cream and decorate with Chocolate sprinkles. If you are looking for a more sophisticated flavor, grate dark or semi-sweet chocolate for the topping. Just like the candy but no messy wrappers! "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
