EASY SWEET PEACH CRISP
1/2 cup brown sugar (optional) 2 cans peaches in heavy syrup 1 box yellow cake mix 1 stick butter Line the bottom of an 8"X8" cake or brownie pan with buttered wax or parchment paper. Sprinkle evenly with brown sugar (optional). Pour entire contents of 1 can peaches into the pan. Drain syrup from the second can and add only the fruit to the pan. Evenly spread yellow cake mix (dry/powder form) over peaches. Melt the butter and pour onto the peaches and cake mix. Bake for 40 minutes or until golden brown. Note: If not fully brown, broil on high (under top-only heat) for about 5 minutes to make a crispy top. Watch carefully while broiling! Serve with vanilla ice cream. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
